Browsing: Culinary

Doha, Qatar (January 2026): The Ned Doha welcomes an extraordinary culinary collaboration with Cala di Volpe, bringing the spirit, heritage and flavors of Sardinia to the heart of Doha for a limited three-day experience, Taste of Sardinia, from 20-22 January 2026. Designed as an intimate and immersive dining journey, Taste of Sardinia is a private culinary experience inspired by the island’s rich gastronomic traditions, artisanal produce and time-honored techniques. Curated by the chefs of Cala di Volpe, Culinary Director Maurizio Locatelli alongside Executive Chef Michele Bacciu, the experience celebrates Sardinia’s distinctive fo

Visit Qatar officially inaugurated the 15th edition of the Qatar International Food Festival (QIFF) at the 974 Stadium Precinct, marking the opening of one of Qatar’s longest-running cultural festivals. The ceremony was attended by Her Excellency Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani, Chairperson of Qatar Museums, alongside senior officials, partners, and guests. The opening day featured a curated cultural programme, including a Qatari Fajri performance inspired by the nation’s pearl-diving heritage, Mexican and Canadian cultural showcases presented as part of the Year of Culture ‘Qatar, Canada and Mexico’, an

Visit Qatar has announced the return of the Qatar International Food Festival (QIFF), set to take place from January 14 to January 24, 2026, at the 974 Stadium Precinct. Marking its 15th edition, QIFF continues to serve as one of Qatar’s flagship cultural and culinary festivals, welcoming visitors from across the region and abroad. The 15th edition of QIFF will offer an expanded programme featuring local and international restaurants, live cooking showcases led by renowned chefs, family-friendly activities, dedicated cultural zones, and daily entertainment. The festival’s creative direction remains focused on enhancing Qatar&rs

Doha, Qatar -18 December 2025: QC Enterprises WLL (QC+) is joining forces with Chef Noof Al Marri, one of Qatar’s leading culinary figures, in a partnership built on mutual respect and a shared mission: to position Qatari gastronomy alongside the world’s most celebrated cuisines. “At QC+, our mission is to inspire people in our local, regional, and global communities by entwining culture into their daily lives”, says Kirstin Mearns, CEO of QC+, “our role is to celebrate and amplify Qatar’s creativity, and share it with audiences everywhere.” She adds: “Through this partnership with Chef Noof

Raffles Doha’s signature Italian restaurant secured its first Michelin star, while Head Chef Cristhian Serraino brought home the prestigious Young Chef Award Doha, Qatar: Alba, Raffles Doha’s signature Italian restaurant, was just awarded the coveted One Michelin Star, becoming one of only three restaurants in Doha to claim this culinary honour and the only star awarded in 2025. It was a night of double celebration for Alba at the Michelin Guide Ceremony held on 9th December, as the restaurant’s Head Chef Cristhian Serraino also won the Young Chef Award. The two awards are significant milestones for Alba, which was previous

Doha, Qatar — 10 December 2025: QC Enterprises WLL (QC+) marks an extraordinary milestone as three of its flagship culinary destinations—IDAM by Alain Ducasse, Jiwan, and Desert Rose Café—are honoured in the MICHELIN Guide Doha 2026. Across fine dining, modern Middle Eastern cuisine, and elevated casual dining, each restaurant showcases QC+’s commitment to cultural storytelling, innovation, and excellence. Leading the accolades is IDAM, which proudly retains its MICHELIN Star, reaffirming its status as one of Qatar’s most distinguished dining experiences. Located in the Museum of Islamic Art, IDAM continues to